Poppy Seed Almond Cookies
Ingredients:
| • | 1 cup sugar |
| • | 1/3 cup stick margarine |
| • | 2 tablespoons light-colored corn syrup |
| • | 1 1/2 teaspoons almond extract |
| • | 1 egg |
| • | 1 egg white |
| • | 2 tablespoons poppy seeds |
| • | 1 teaspoon baking soda |
| • | Vegetable cooking spray |
Preheat oven to
350 degrees.
Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes).
Add corn syrup, extract, egg, and egg white; beat well.
Combine flour, poppy seeds, and baking soda; stir. Add to creamed mixture, beating
well.
Drop by rounded tablespoons onto baking sheets coated with cooking spray.
Bake at 350 degrees for 10 minutes or until lightly browned; let cool on pans
1 minute.
Remove from pans and let cool completely on wire racks. Yield: 3 dozen cookies
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Serving 1 cookie;
Calories 74;
Protein 1.2g;
Fat 2.1g;
Carbohydrate 12.5g;
Fiber 0.2g;
Cholesterol 6mg;
Iron0.4mg;
Sodium 59mg;
Calcium 10mg
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