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Orange
Glazed Pork Loin
[printer friendly
version]
Ingredients:
| • |
1
(2 - 2 1/4 pound) rolled, pork loin roast |
| • |
1/2
cup orange marmalade |
| • |
1
tablespoon Dijon mustard |
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1
teaspoon dried thyme |
| • |
cooking
spray |
Preheat
oven to 325 degrees. Unroll roast; trim fat. Reroll roast;
secure at 1 inch intervals with heavy string.
Combine marmalade, mustard and thyme in a bowl; stir. Brush
1 tablespoon orange mixture over roast.
Place on broiler pan coated with cooking spray. Insert meat
thermometer into thickest portion of roast. Bake at 325
degrees for 1 hour and 45 minutes or until meat thermometer
registers 160 degrees, basting once with orange mixture.
Let stand 15 minutes before slicing.
Bring remaining orange mixture to a boil; reduce heat and
cook 2 minutes. Serve with roast.
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6 servings (3 ounces pork, 2 teaspoons
sauce);
Calories 266(31% from fat);
Fat 9.2g (sat 3.1g, mono 4g, poly 1.1g);
Protein 27.3g;
Carbohydrates 18g;
Fiber 0g;
Cholesterol 83mg;
Iron 1g;
Sodium 156mg;
Calcium 19mg
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